Plant protein…
Scientific name: Pisum sativum
This powder completely retains all the beneficial properties of peas and is classified as a dietetic product. Practically everything can be cooked from pea powder, from simple bread, cookies, cookies to meatballs. Since this flour has a positive characteristic: it does not absorb fat during frying, which means that there will be no harm to health. Said to relieve constipation. be rich in contraceptive constituents, be anti-carcinogenic, prevent appendicitis and lowers LDL cholesterol levels.
Per 100g
Energy: 353 kcal
Protein: 19 g
Healthy fat: 1.9 g
Carbohydrates: 66.6 g
Fiber: 3.5 g
Calcium: 75 mg
Iron: 17.4 mg
Vitamin A: 8.33 mg
Products:
Powder of Andean pea.
Uses:
Ideal for plant protein milks and for cooking of everything from simple bread, cookies to meatballs
Packaging
Nylon polyethylene bag or triple sheet paper bags of 20 kg or 25 kg. Or, re-packed to customer specification and/or own brand
Labeling:
Customer labeling is available
